Taiwan Milk Tea, also known as “Bubble Tea” or “Boba Tea,” is a delicious drink that originated in Taiwan in the 1980s. It has since become a worldwide sensation, with tea shops popping up in every corner of the globe. In this post, we'll explore everything you need to know about Taiwan Milk Tea – from its origin to its ingredients and how to make it at home.
Originality of Taiwan Milk Tea:
While milk tea itself is not a unique invention of Taiwan, the addition of tapioca pearls and the unique way in which the drink is prepared and served is what sets Taiwan milk tea apart from other types of milk tea.
The concept of adding tapioca pearls to milk tea was first introduced in Taiwan in the 1980s by a tea house called Chun Shui Tang. The founder of the tea house, Liu Han-Chieh, was inspired by the texture of Japanese desserts made with tapioca and decided to add the pearls to his tea drinks. This innovation was a hit with customers and soon spread to other tea houses in Taiwan, and eventually to other parts of the world.
Today, Taiwan milk tea is a beloved beverage that has gained worldwide popularity and has even inspired a variety of creative variations and spin-offs. While the concept of adding tapioca pearls to milk tea may have originated in Taiwan, the creativity and innovation of tea makers around the world have helped to keep this drink fresh and exciting.
Taiwan Milk Tea typically consists of black tea, milk, and tapioca pearls. The tea is brewed strong and mixed with milk and sugar to create a creamy, sweet taste. Tapioca pearls are added to the bottom of the cup, which give the drink its signature “bubble” texture. Other variations may include fruit flavors, jelly, or pudding.
How to Make Taiwan Milk Tea:
Making Taiwan Milk Tea at home is easy and requires just a few ingredients. Here's how:
- 1 cup black tea
- 1/4 cup milk
- 2 tbsp sugar
- 1/4 cup cooked tapioca pearls
- Brew 1 cup of black tea and let it cool.
- Add 2 tbsp of sugar to the tea and stir until dissolved.
- Add 1/4 cup of milk to the tea and stir well.
- Add 1/4 cup of cooked tapioca pearls to the bottom of a glass.
- Pour the tea mixture over the pearls.
- Serve with a wide straw and enjoy!
Types of Taiwan Milk Tea
Here are some of the most common types of Taiwan milk tea:
- Classic Milk Tea: This is the most basic form of Taiwan milk tea, made from black tea, milk, and sugar, and served with tapioca pearls.
- Fruit Milk Tea: This type of milk tea is made with a blend of fruit juice and milk, often with added fruit chunks or boba pearls.
- Matcha Milk Tea: Matcha milk tea is made from high-quality Japanese green tea powder, mixed with milk and sweetener.
- Taro Milk Tea: Taro milk tea is made with taro powder, milk, and sugar, creating a rich, creamy, and slightly nutty flavor.
- Brown Sugar Milk Tea: This type of milk tea is made with brown sugar syrup, which gives it a caramel-like flavor and a dark, rich color.
- Winter Melon Milk Tea: Winter melon milk tea is made with winter melon syrup, which gives it a refreshing and lightly sweet flavor.
- Oolong Milk Tea: Oolong milk tea is made from oolong tea, a traditional Chinese tea with a unique flavor profile that pairs well with milk and sugar.
- Earl Grey Milk Tea: Earl Grey milk tea is made with Earl Grey tea, a black tea flavored with bergamot oil, and milk and sugar.
These are just a few of the many types of Taiwan milk tea available. Creative tea makers are always experimenting with new flavor combinations and variations, making Taiwan milk tea a continually evolving and exciting beverage.
What are some big brands of Taiwan Milk Tea all over the world?
Here are some of the big brands of Taiwan milk tea with a global presence:
- Koi Thé: Founded in Taiwan in 2006, Koi Thé now has more than 300 stores worldwide, serving a variety of milk teas, fruit teas, and other specialty drinks.
- Chatime: Established in Taiwan in 2005, Chatime has expanded to more than 30 countries, with over 1,000 stores worldwide. They offer a wide range of milk teas, fruit teas, and specialty drinks.
- Coco Fresh Tea & Juice: Founded in Taiwan in 1997, Coco has grown to more than 4,000 stores worldwide, serving a variety of bubble teas, fruit teas, and fresh juices.
- Tiger Sugar: This Taiwanese chain specializes in brown sugar bubble teas and has gained a cult following around the world, with stores in Asia, the United States, Canada, and Australia.
- Gong Cha: Founded in Taiwan in 2006, Gong Cha has more than 1,500 stores worldwide, offering a variety of milk teas, fruit teas, and specialty drinks.
- Tealive: This Malaysian chain, originally known as Chatime Malaysia, now operates independently and has expanded to several countries worldwide, offering a variety of bubble teas, fruit teas, and smoothies.
- Sharetea: Founded in Taiwan in 1992, Sharetea has grown to more than 500 stores worldwide, serving a variety of bubble teas, milk teas, and specialty drinks.
These are just a few examples of the many big brands of Taiwan milk tea with a global presence. The popularity of Taiwan milk tea shows no signs of slowing down, and we can expect to see even more growth and innovation in the industry in the years to come.
Taiwan Milk Tea is a delicious and refreshing drink that has become a worldwide sensation. Its unique combination of tea, milk, and tapioca pearls make it a fun and flavorful drink that's perfect for any occasion. Whether you're a fan of the original or one of its many variations, there's no denying that Taiwan Milk Tea is here to stay.
Try making it at home and see for yourself why this beloved drink has captured the hearts (and taste buds) of people around the world.
Originally posted 2023-05-09 17:46:10.