Exploring the Unique Roasted Green Tea from Japan Houjicha (Hōjicha) is a type of Japanese green tea that is known for its distinct flavor and aroma. Unlike other green teas, Houjicha is roasted, giving it a toasty, nutty taste and a warm brown color. This tea is becoming increasingly popular in Japan and around the … Read more
The Art of Japanese Tea: Exploring the Role of Teapots in Chado (茶道) Chado, also known as the Japanese tea ceremony, is a centuries-old tradition that emphasizes the art of serving and drinking tea. A central element of chado is the use of beautiful and functional tea utensils, including the teapot or kyusu in Japanese. … Read more
The Traditional Japanese Tea with a Modern Twist Matcha is a type of powdered green tea that has been enjoyed in Japan for centuries. It is made by grinding shade-grown tea leaves into a fine powder, which is then whisked into hot water to make a frothy and smooth beverage. Matcha has gained popularity all … Read more
A Guide to Understanding the Rituals and History of Japanese Tea Japanese tea culture, known as Chanoyu or the “way of tea,” is a deeply rooted tradition that has been practiced for centuries. It’s not just about drinking tea, but also about the art, history, and social etiquette that come with it. From the preparation … Read more